This tart makes my heart sing! Seriously, it’s so simple, easy and delicious. And when you use a rectangular tart pan, it somehow seems a bit more fancy!
Start to finish this appetizer, or light dinner, say with a crisp salad, takes only about 45 minutes.
So what do you need to make this tart?
- Store bought rolled pastry dough
- Fresh cherry tomatoes
- Ricotta cheese
- Sun-dried tomato pesto
- Fresh Basil
- Balsamic syrup
Depending on the size of your tart pan, you may need two rolled pastry dough sheets. I used one and a half to fit in this rectangular pan.
Double Tomato Tart
- Tart Pan (with removable bottom, if possible)