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Rebecca Ettlinger

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Appetizer, Dips, Recipes · September 17, 2020

Easy Roasted Salsa

Easy Roasted Salsa

I love making roasted salsa because it’s so easy and delicious. I typically buy jarred salsa for my husband to eat with tortilla chips, but sometimes I like to make homemade salsa as well to use on my huevos rancheros or nachos.

Homemade salsa is fresh and more flavorful than some of the store-bought brands. Although I recently reviewed an amazing salsa on my blog called Uncle Frank’s if you want to check it out.

So how do you make this salsa? It’s as easy as 1-2-3!

  1. Wash and cut all the veggies in half
  2. Place veggies, garlic and peppers on a sheet pan lined with tin foil and roast for 30 minutes at 400 F
  3. Once cool, blend the veggies with the fresh cilantro, lime juice and add salt and pepper to taste

This recipe makes about 2 cups and fits in to a mason jar. The salsa will stay fresh in the refrigerator for about a week. But I usually find we eat it all within a day or two. 🙂

Easy Roasted Salsa
Easy Roasted Salsa
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Easy Roasted Salsa

Tomato salsa with jalapenos, cilantro and lime.
Course Appetizer, Dip
Cuisine Mexican
Keyword Roasted Salsa, Salsa
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 cups
Cost $2

Equipment

  • Blender

Ingredients

  • 1 each Jalapeno fresh
  • 4 each Tomatoes medium, fresh, ripe
  • 1 each Onion
  • 1-2 cloves Garlic
  • 1/2 bunch Cilantro fresh
  • 1 each Lime juice of lime
  • pinch Salt and Pepper to taste

Instructions

  • Wash and halve all the veggies and put on a sheet pan lined with tin foil
  • Roast at 400 F for about 30 minutes or until the tomatoes are tender and juicy
  • Let cool, then add to a blender with the lime juice and cilantro and puree
  • Add the salt and pepper to taste and blend again
  • Let cool and store in the refrigerator

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About

Hello!  I’m Rebecca.  I’m a foodie and a working Mom and Wife.  If you’re interested in recipes, inspiration and product reviews – this site is the place for you!

Rebecca

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