This is an amazing way to add a ton of flavor to your cooking, and it’s easy to make. I roast garlic covered with olive oil slowly in the oven. It produces lovely roasted garlic cloves and a delicious garlic infused oil. Typically I make this a …
Recipes
Spring Pea Soup
Spring has sprung! And this soup celebrates the new season. Plus, it's easy-peasy to make! I love how light, but flavorful this soup is - and how elegant it looks with the bright green hue. It screams Springtime. It's made with fresh or …
Tuscan White Bean Soup with Farro
This has been my go to soup this year during the colder months. I have been working from home and being able to heat up a bowl of this hearty, comforting soup for a quick lunch has been great. I love how nourishing it is. It has so much flavor …
Charred Brussels Sprouts with Grapefruit and Pomegranate
Here is a festive twist on the typical holiday side dish of Brussels Sprouts. This is a super quick and easy way to add a little pizzazz to your table. The recipe starts with charring the brussels sprouts cut side down in a dry non-stick pan …
Crab Cake Eggs Benedict
I have been dreaming about Brunch for a few weeks now, and more specifically about eating my favorite Brunch dish - Crab Cake Eggs Benedict. I soooo miss the days when I was young and free, and I'd meet up with the girls after a night of staying …
Layered Salmon Salad with Creamy Tarragon Lemon Dressing
Salmon salad is my go-to salad of choice, especially when I'm working on my nutrition. I do the 21 Day Fix portion control diet, so prepping these in advance is a great way to stay on track. This layered salad is easy because I can dump it on a …
Easy Roasted Salsa
I love making roasted salsa because it's so easy and delicious. I typically buy jarred salsa for my husband to eat with tortilla chips, but sometimes I like to make homemade salsa as well to use on my huevos rancheros or nachos. Homemade salsa …
Watermelon and Goat Cheese Salad
Summer is coming to an end. Sadly. But right now in Georgia watermelons are on sale and look so good. They all have really nice oval shapes and dark green skin. I started making this salad long ago when I lived in NY and worked as a Server at …
Heirloom Tomato Gazpacho
I have been eating this soup all summer. It's so refreshing and full of flavor, I just can't get enough. I've seriously made this about every other week for months. I love to eat a bowl of this on my back deck while I listen to the birds chirp. …
Roasted Beet and Goat Cheese Salad
This is by far one of my favorite salads. Typically I will eat this with just the beets, goat cheese and dressing, but today I decided to add some mixed greens. Some people prefer roasted beets with blue cheese, and that's also quite delicious. …