Latest from the Blog
Salmon salad is my go-to salad of choice, especially when I’m working on my nutrition. I do the 21 Day Fix portion control diet, so prepping these in advance is a great way to stay on track. This layered salad is easy because I can dump it on a plate, drizzle the creamy tarragon dressing
I love making roasted salsa because it’s so easy and delicious. I typically buy jarred salsa for my husband to eat with tortilla chips, but sometimes I like to make homemade salsa as well to use on my huevos rancheros or nachos. Homemade salsa is fresh and more flavorful than some of the store-bought brands.
Summer is coming to an end. Sadly. But right now in Georgia watermelons are on sale and look so good. They all have really nice oval shapes and dark green skin. I started making this salad long ago when I lived in NY and worked as a Server at Jean-George Vongerichten’s restaurant Mercer Kitchen. This
Get new content delivered directly to your inbox.