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Rebecca Ettlinger

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Spring Pea Soup

Spring Pea Soup

Spring has sprung! And this soup celebrates the new season. Plus, it’s easy-peasy to make! I love how light, but flavorful this soup is – and how elegant it looks with the bright green hue. It screams Springtime. It’s made with fresh or frozen peas and a few other very simple ingredients. So, it’s not

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April 3, 2021May 12, 2021
White Bean Soup

Tuscan White Bean Soup with Farro

Hearty Tuscan White Bean Soup with Farro and Vegetables is warm, comforting and nourishing.

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April 3, 2021April 3, 2021

Charred Brussels Sprouts with Grapefruit and Pomegranate

Here is a festive twist on the typical holiday side dish of Brussels Sprouts. This is a super quick and easy way to add a little pizzazz to your table. The recipe starts with charring the brussels sprouts cut side down in a dry non-stick pan for about 5 minutes. This creates a hint of

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November 16, 2020April 3, 2021

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About

Hello!  I’m Rebecca.  I’m a foodie and a working Mom and Wife.  If you’re interested in recipes, inspiration and product reviews – this site is the place for you!

Rebecca

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