Latest from the Blog

Spring Pea Soup
Spring has sprung! And this soup celebrates the new season. Plus, it’s easy-peasy to make! I love how light, but flavorful this soup is – and how elegant it looks with the bright green hue. It screams Springtime. It’s made with fresh or frozen peas and a few other very simple ingredients. So, it’s not

Tuscan White Bean Soup with Farro
Hearty Tuscan White Bean Soup with Farro and Vegetables is warm, comforting and nourishing.

Charred Brussels Sprouts with Grapefruit and Pomegranate
Here is a festive twist on the typical holiday side dish of Brussels Sprouts. This is a super quick and easy way to add a little pizzazz to your table. The recipe starts with charring the brussels sprouts cut side down in a dry non-stick pan for about 5 minutes. This creates a hint of
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