Latest from the Blog
Spring Pea Soup
Spring has sprung! And this soup celebrates the new season. Plus, it’s easy-peasy to make! I love how light, but flavorful this soup is – and how elegant it looks with the bright green hue. It screams Springtime. It’s made with fresh or frozen peas and a few other very simple ingredients. So, it’s not
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Tuscan White Bean Soup with Farro
Hearty Tuscan White Bean Soup with Farro and Vegetables is warm, comforting and nourishing.
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Charred Brussels Sprouts with Grapefruit and Pomegranate
Here is a festive twist on the typical holiday side dish of Brussels Sprouts. This is a super quick and easy way to add a little pizzazz to your table. The recipe starts with charring the brussels sprouts cut side down in a dry non-stick pan for about 5 minutes. This creates a hint of
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