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+ servings
Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

Fresh heirloom tomatoes and vegetables combined to make a delicious chilled soup.
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Prep Time 20 mins
Chill 2 hrs
Total Time 2 hrs 20 mins
Course Soup
Cuisine Spanish
Servings 4 servings


  • Blender


  • 2 each Heirloom tomatoes Large, any color or variety
  • 1 each Roasted red pepper
  • 3 each Mini cucumbers, sliced or 1/2 seedless large cucumber
  • 4 cloves garlic
  • 1/2 bunch parsley
  • 1 each Green bell pepper fresh
  • 1/2 each Red onion medium
  • 1 cup Cubed bread
  • 3 tbsp Olive oil extra virgin
  • 1/2 tsp Salt and pepper to taste


  • Roughly chop the tomatoes peppers, onions, cucumbers and garlic
  • In a blender (working in batches) add 1/2 of the vegetables and blend, then reserve in a large bowl
  • In the second batch, add all the remaining ingredients except the bread cubes and blend
  • Once blended, sink the bread cubes in to the middle of the puree and let sit for about 5 minutes to allow the bread to absorb the liquid, this will help slightly thicken the soup
  • Add the second batch to the first in the bowl and season with salt and pepper
  • Refrigerate for at least 2 hours
  • To serve, add halved cherry tomatoes and sliced mini cucumbers
Keyword Chilled Soup, Gazpacho, Heirloom Tomatoes
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